Maintenance Tips for Extending the Life of Restaurant Furniture
Running a restaurant means a lot of wear and tear on your furniture. From daily spills to constant use, your tables and chairs take a beating. But with the right care, you can extend their lifespan, keeping your space looking fresh while saving money in the long run. Here are some practical maintenance tips to help your restaurant furniture go the distance.
Regular cleaning is the easiest way to keep furniture looking great, but using the wrong products can do more harm than good.
Outdoor restaurant furniture is built to handle the weather, but a little extra care goes a long way.
Over time, screws and bolts loosen due to daily use. Set a routine (monthly is ideal) to check and tighten connections on chairs, table bases, and booths. This not only keeps furniture stable but also prevents long-term damage.
A small issue today can turn into a big problem tomorrow. Train staff to report wobbly tables, torn upholstery, or loose chair legs ASAP. Fixing minor damage early helps avoid costly replacements down the road.
Pairing tabletops with the correct base ensures long-term stability. For example, our Tribeca tabletops must be purchased with a BFM base for proper fit and easy assembly. Choosing a high-quality base also prevents tipping and unnecessary strain on the table.
If your restaurant has high-traffic and low-traffic areas, chairs and tables in certain spots will naturally wear out faster. Rotating furniture between sections can help distribute wear and extend the life of all your pieces.
A little maintenance goes a long way in keeping your restaurant furniture looking great and functioning properly. Regular cleaning, quick repairs, and smart furniture choices will help protect your investment for years to come.
Need durable, easy-to-maintain commercial quality restaurant seating and tables? Check out our selection at bfmseating.com!
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