How are your table tops holding up?
Of all the surfaces in a food service establishment, none see the where and tear of a table top. Constant cleaning and sanitizing with caustic chemicals, regular abrasions from dinner and glassware, as well as patron clothing and jewelry, can really take a toll on your table tops. A good quality commercial table top can last 10 years, but can start looking ragged by the 7th or 8th year mark. Even if the surface is still functional, the finish color or design can get outdated (in solid wood and wood like finishes, the Mahogany finish that dominated the ā90ās is now passĆ©, replaced by walnut tones).
Fortunately, if your tops could use an updating, you have options:
- 1. WOOD TABLE TOPS: If your tops are solid wood, having them refinished may be worth considering. This would allow you the option of changing the shade of the finish to something in style.
- 2. VENEER TABLE TOPS: Tops with a wood veneer surface can also be refinished, but it is a trickier process due to the thinness of the veneer.
If considering new tops, donāt discount laminates as being ācheapā. Laminate manufacturers have improved their product to where many are easily mistaken for natural products. Laminates are more durable than wood and have the added benefit of being less expensive.
If youāre looking at replacing your tops, consider if you want to use your existing table bases and, if so, make certain they will work with the new product.
Changing the finish or style of your table tops can provide a quick and profound refresh of your dining room.
Bon appƩtit!
To learn more about BFM Seatingās Restaurant Quality Table Tops, please click here or call us at 215-289-5411.
